Party: Easter Brunch

Party: Easter Brunch

April 20, 2014 1000-1500 (Reservations Required)

Do the Bunny Hop! Hop into the Officers’ Club for a Special Easter Celebration! Join us for an Easter Egg hunt and a special appearance by the Easter Bunny at 1045, 1215 and 1400!
Seating’s for Brunch 1000, 1145 and 1330
Buffet One:
Fresh Scrambled eggs,
All natural chicken and apple sausage,
Crispy apple wood smoked bacon,
Biscuits and country gravy
Fresh challah French toast
Mini marble potatoes
Belgian waffles
Choice of maple syrup or homemade foster sauce

Made to Order Omelets Station:
Farm fresh eggs with any of the following items: diced country ham, diced apple wood smoked bacon, sliced mushrooms, diced tomatoes, green onions, fresh spinach, bay shrimp, diced red and green bell peppers, fresh pico de gallo salsa.

Buffet Two:
Butter Lolla Rosa salad blend with choice of buttermilk ranch or fresh made ravigote vinaigrette with capers and Dijon mustard
Sliced fresh fruit tray with melon, pineapple, and fresh seasonal berries
Bowtie pasta salad with roasted tomato and basil pesto
Yukon gold roasted garlic mashed potatoes
Mushroom Risotto
Large Prawns and sea scallops in vodka cream sauce
Grilled Salmon with poblano pesto cream sauce
Roasted rack of lamb with a rosemary mint glaze
Carving Station:
Roasted Round of Beef with Au Jus and creamy horseradish sauce
Baked ham with apricot Dijon sauce
French green beans
Assorted color baby carrots
Fresh artisan rolls with butter
Assorted Dessert Display
Fresh breakfast pastries: muffins, Danish, butter croissants
Assorted fresh bagels with whipped cream cheese and preserves
Price: 29.95
Kids: 14.95 (4-11)