Party: RTYC Christmas Party Prize Draw and Lunch

Party: RTYC Christmas Party Prize Draw and Lunch

We are now taking bookings for the Christmas Lunch £25 per head and £12.50 for children (5-14 years)
• There are 2 sittings 12:30 Corinthian Room 15:00 Restaurant
• Bookings are on a first come basis
• Members will have priority booking until the 31st October. (Payment confirms booking)
• Preferred payment method: Bank Transfer Contact the office for more info.

Christmas Menu 2017 Sunday 17 December

Corinthian Room Service at 12.30
Restaurant Service at 15.00
Starters
Spiced Parsnip and Apple Soup
Chicken Pate with Port and Cranberries on Toasted Brioche with Onion Marmalade
Goats Cheese Tart with Beetroot Chutney, Dressed Mixed Leaves (V)
Smoked Salmon and Prawn Terrine

Mains
Traditional Roast Turkey, Chestnut and Apricot Stuffing, Pigs in Blankets, Cranberry Sauce & Pan Gravy
Roast Sirloin of Beef with Yorkshire Pudding, Roasted Parsnip and Pan Gravy
Pan Fried Brill, Buttered New Potatoes and Champagne Sauce
Brie, Mushroom and Spinach Wellington with a Roasted Red Pepper Sauce (V)

All served with Roast Potatoes, Cauliflower Cheese, Buttered Sprouts and Chanteray Carrots

Desserts
Christmas Pudding with Brandy Sauce
Chocolate Orange Torte, Bitter Orange Coulis, Vanilla Ice Cream and Orange Crisp
Champagne Jelly, Raspberry and Mascarpone Trifle

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Grazing Table of West Country Cheeses